Nutritional Value Of Cottage Cheese

Photo 1 of 5Attractive Nutritional Value Of Cottage Cheese #1 Great Value Low Fat Small Curd Cottage Cheese, 24 Oz - Walmart.com

Attractive Nutritional Value Of Cottage Cheese #1 Great Value Low Fat Small Curd Cottage Cheese, 24 Oz - Walmart.com

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The article about Nutritional Value Of Cottage Cheese have 5 pictures , they are Attractive Nutritional Value Of Cottage Cheese #1 Great Value Low Fat Small Curd Cottage Cheese, 24 Oz - Walmart.com, Walmart.com, Nutritional Value Of Cottage Cheese Awesome Ideas #3 Download The Nutritional Facts Label, Good Nutritional Value Of Cottage Cheese #5 The Nutritional Facts Label Cottage Cheese Braum S Source Close, Cottage Cheese 2% Low Fat 16oz. Following are the pictures:

Walmart.com

Walmart.com

Nutritional Value Of Cottage Cheese Awesome Ideas #3 Download The Nutritional Facts Label

Nutritional Value Of Cottage Cheese Awesome Ideas #3 Download The Nutritional Facts Label

Good Nutritional Value Of Cottage Cheese  #5 The Nutritional Facts Label Cottage Cheese Braum S Source Close

Good Nutritional Value Of Cottage Cheese #5 The Nutritional Facts Label Cottage Cheese Braum S Source Close

Cottage Cheese 2% Low Fat 16oz
Cottage Cheese 2% Low Fat 16oz

The article of Nutritional Value Of Cottage Cheese was published at October 17, 2017 at 7:03 am. This blog post is posted in the Cottage category. Nutritional Value Of Cottage Cheese is tagged with Nutritional Value Of Cottage Cheese, Nutritional, Value, Of, Cottage, Cheese..

Nutritional

nu•tri•tion (no̅o̅ trishən, nyo̅o̅-),USA pronunciation n. 
  1. the act or process of nourishing or of being nourished.
  2. the science or study of, or a course of study in, nutrition, esp. of humans.
  3. the process by which organisms take in and utilize food material.
  4. food;
    nutriment.
  5. the pursuit of this science as an occupation or profession.
nu•trition•al, nu•trition•ar′y, adj. 
nu•trition•al•ly, adv. 

Value

val•ue (valyo̅o̅),USA pronunciation n., v.,  -ued, -u•ing. 
n. 
  1. relative worth, merit, or importance: the value of a college education; the value of a queen in chess.
  2. monetary or material worth, as in commerce or trade: This piece of land has greatly increased in value.
  3. the worth of something in terms of the amount of other things for which it can be exchanged or in terms of some medium of exchange.
  4. equivalent worth or return in money, material, services, etc.: to give value for value received.
  5. estimated or assigned worth;
    valuation: a painting with a current value of $500,000.
  6. denomination, as of a monetary issue or a postage stamp.
    • magnitude;
      quantity;
      number represented by a figure, symbol, or the like: the value of an angle; the value ofx;
      the value of a sum.
    • a point in the range of a function;
      a point in the range corresponding to a given point in the domain of a function: The value of x2 at 2 is 4.
  7. import or meaning;
    force;
    significance: the value of a word.
  8. liking or affection;
    favorable regard.
  9. values, the ideals, customs, institutions, etc., of a society toward which the people of the group have an affective regard. These values may be positive, as cleanliness, freedom, or education, or negative, as cruelty, crime, or blasphemy.
  10. [Ethics.]any object or quality desirable as a means or as an end in itself.
  11. [Fine Arts.]
    • degree of lightness or darkness in a color.
    • the relation of light and shade in a painting, drawing, or the like.
  12. the relative length or duration of a tone signified by a note.
  13. values, the marketable portions of an orebody.
    • quality.
    • the phonetic equivalent of a letter, as the sound of a in hat, sang, etc.

v.t. 
  1. to calculate or reckon the monetary value of;
    give a specified material or financial value to;
    assess;
    appraise: to value their assets.
  2. to consider with respect to worth, excellence, usefulness, or importance.
  3. to regard or esteem highly: He values her friendship.

Of

of1  (uv, ov; unstressed əv or, esp. before consonants, ə),USA pronunciation prep. 
  1. (used to indicate distance or direction from, separation, deprivation, etc.): within a mile of the church; south of Omaha; to be robbed of one's money.
  2. (used to indicate derivation, origin, or source): a man of good family; the plays of Shakespeare; a piece of cake.
  3. (used to indicate cause, motive, occasion, or reason): to die of hunger.
  4. (used to indicate material, component parts, substance, or contents): a dress of silk; a book of poems; a package of cheese.
  5. (used to indicate apposition or identity): Is that idiot of a salesman calling again?
  6. (used to indicate specific identity or a particular item within a category): the city of Chicago; thoughts of love.
  7. (used to indicate possession, connection, or association): the king of France; the property of the church.
  8. (used to indicate inclusion in a number, class, or whole): one of us.
  9. (used to indicate the objective relation, the object of the action noted by the preceding noun or the application of a verb or adjective): the ringing of bells; He writes her of home; I'm tired of working.
  10. (used to indicate reference or respect): There is talk of peace.
  11. (used to indicate qualities or attributes): an ambassador of remarkable tact.
  12. (used to indicate a specified time): They arrived of an evening.
  13. [Chiefly Northern U.S.]before the hour of;
    until: twenty minutes of five.
  14. on the part of: It was very mean of you to laugh at me.
  15. in respect to: fleet of foot.
  16. set aside for or devoted to: a minute of prayer.
  17. [Archaic.]by: consumed of worms.

Cottage

cot•tage (kotij),USA pronunciation n. 
  1. a small house, usually of only one story.
  2. a small, modest house at a lake, mountain resort, etc., owned or rented as a vacation home.
  3. one of a group of small, separate houses, as for patients at a hospital, guests at a hotel, or students at a boarding school.
cottaged, adj. 

Cheese

cheese1  (chēz),USA pronunciation n., v.,  cheesed, chees•ing. 
n. 
  1. the curd of milk separated from the whey and prepared in many ways as a food.
  2. a definite mass of this substance, often in the shape of a wheel or cylinder.
  3. something of similar shape or consistency, as a mass of pomace in cider-making.
  4. partly digested milk curds sometimes spit up by infants.
  5. cheeses, any of several mallows, esp. Malva neglecta, a sprawling,weedy plant having small lavender or white flowers and round, flat, segmented fruits thought to resemble little wheels of cheese.
  6. (vulgar). smegma.
  7. [Metalworking.]
    • a transverse section cut from an ingot, as for making into a tire.
    • an ingot or billet made into a convex, circular form by blows at the ends.
  8. a low curtsy.

v.i. 
  1. (of infants) to spit up partly digested milk curds.

v.t. 
  1. to forge (an ingot or billet) into a cheese.
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